Gluten Free Christmas Cake Recipe

Prepare a 20 cm round cake tin with baking paper lining the sides and the base.

Gluten free christmas cake recipe.

Place the dried fruit orange and lemon zest in a bowl. Grease a 20cm round deep cake tin and line the base and sides with greaseproof paper. In a food processor beat the butter margarine with the banana and the lemon juice and rind. Preheat the oven to 150 c.

For the filling 4 large eggs 225g dark brown muscovado sugar 225g butter softened plus extra to grease 175g doves farm gluten wheat free plain flour blend 125g doves farm gluten wheat free self raising flour blend 100g blanched almonds halved optional. A beautiful tropical fruit and nut topping takes the place of the usual icing and marzipan. 200g tapioca flour starch 200g brown rice flour and 100g potato starch. Mix the ground almonds rice flour and corn flour in a bowl with the mixed spice and salt.

Stir in the brandy or rum cover and soak overnight. 1 2 teaspoon ground cinnamon. 200g mixed dried fruit. Method preheat your oven to 160 c fan forced.

Beat the eggs if you are using them. 175g gluten free flour. Sieve which ever flours you are using with the baking powder. Dear cassandra you should be fine to make the cake now using gluten free flour but would suggest that you follow the same storage guidelines as you would a standard christmas cake.

If using a prepared flour blend that contains xanthan or guar gum omit the xanthan gum from the recipe. Chestnuts in cointreau orange syrup. 5 ratings 4 0 out of 5 star rating. 3 teaspoons gluten free baking powder.

4 tablespoons orange juice. 1 2 teaspoon ground allspice. Suggested guidelines for storing the cake would be to wrap the cake in a double layer of greaseproof paper and then in double foil. Karen shares her modern twist on a classic with her gluten free christmas cake recipe.

Spoon christmas cake batter into your baking tin. Combine dried fruit spice vanilla orange zest juice olive oil and eggs. Mix in the dried fruit and nuts or seeds. I love a moist fruity christmas cake resplendent with frosted icing almond rich marzipan and not forgetting the little.

Beetroot blackberry cured salmon. The gluten free flours i used in this cake are. Method preheat the oven to 160c 140c fan gas 3. Pour into a bowl.

Ingredients for the gluten free christmas cake 350g mixed dried fruit 100ml brandy or orange juice 150g butter softened 150g soft light brown sugar 3 eggs beaten zest of 1 large orange 50g blanched almonds chopped 50g glace cherries halved 2tsp vanilla extract 150g gluten free plain flour 1 tsp.