Grilling Rope Sausage

Cooking a sausage all the way through before it burns on the outside is tricky and flare ups from dripping fat make it even harder if you cook them over direct heat.

Grilling rope sausage.

Initially i started on a medium high heat but after a few minutes the flames began to flare up momentarily which caused the casing to break in a few small spots. Put the vessel on the stove turn the heat to medium high and cook just. Traditional grilling wisdom has centered on grilling sausages on the grill over high heat which can cause colossal flare ups. You don t want to poke the casing and let out all the juices.

After heating up the grill for five minutes i placed the rope sausage in the middle of the grill on the lowest rack. Start them over indirect heat and leave them there until they are cooked through. Instead set up your grill for indirect grilling and preheat to 200 250 degrees. Unlike smoked sausage italian sausage needs to be cooked to 160 f as it is a raw ground pork product.

All of the flavor none of the hassle these johnsonville smoked rope sausages are ready when you are. Sausages are a prime candidate for sear roasting on the grill. This is called carryover cooking. How to cook italian sausage.

Fully cooked sausage for dinner. Fast and hot will cause the juices in the sausage to boil making the casing burst open resulting in a burnt outside and a raw inside. Grill low and slow. Indirect grill until sizzling and browned 1 5 2 hours and the internal temperature reaches at least 165 degrees.

Grilling sausage is not easy. Length of boiling time may vary depending on the sausages you re cooking. Cooking sausage too high too fast and unevenly can cause links to be too dark on the outside and still raw at the center or the skins to split and disintegrate. I turned the heat down to medium for more consistent cooking.

However the challenge with grilling sausage is getting it cooked completely through without drying out the casing having it burst open or burning the outside. The heat that resides in the recently cooked item will continue to climb internally for a period of time after removing from the grill. To start drop your sausages into a large pot or saucepan and fill it with enough cold water to just cover the sausages. All of the flavor none of the hassle these johnsonville smoked rope sausages are ready when you are.

Use tongs to turn your sausage. It s best to remove the sausage from the grill at about 5 degrees below the desired internal temperature for small portioned items like sausages. It s always best to make sure you have an accurate cooking time particularly if you are cooking raw sausage. Here are a few of my sausage grilling tips.